2x160g tinned tuna chunks, drained
2 egg yolks
1/2 small courgette, diced
Handful of sweetcorn
Handful of parsley, chopped
1 thumb size piece of ginger, grated
1 & 1/2tbsp garam masala
Salt and pepper to taste
Pre-heat oven to 200c (gas6).
Put everything except the egg yolks in a large bowl and mix extremely well!
The egg yolks are to bind everything together so you can form a burger.
Place a handful of the tuna mixture into a medium sized cooking ring to form the burger or pastry cutter if you haven’t got a cooking ring and pat it down, add more if needed to fill the ring.
Remove the ring slowly and transfer to a baking tray, repeat with the rest of the tuna mixture, place in the oven and cook for 15-20 minutes until crisp on the outside but still flaky on the inside and packed with flavour.
You can make a big batch of these and freeze for those lazy days.