2 packets of gnocchi

2 cloves of garlic, chopped

1 onion, sliced

3oz mushrooms, sliced

1 tin chopped tomatoes

bunch of basil, chopped

1 vegetable stock cube

4tbsp vegetable oil

First off add the tomatoes to a frying pan oven a medium heat, then crumble in the stock cube.

Simmer for 10-15 minutes until its thickened up.

In a separate frying pan over a medium heat add the oil and garlic, fry for a few minutes and then add the onions and mushrooms, fry until softened about 4-6 minutes. add this to the tomatoes.

Next put the gnocchi into boiling salted water for 2-3 minutes or until they float.

When done, drain and add to the tomatoes and the basil then give it all a big old stir.

Leave to stand for 5 minutes so that the gnocchi soaks up the flavours.