2 packets of gnocchi
2 cloves of garlic, chopped
1 onion, sliced
3oz mushrooms, sliced
1 tin chopped tomatoes
bunch of basil, chopped
1 vegetable stock cube
4tbsp vegetable oil
First off add the tomatoes to a frying pan oven a medium heat, then crumble in the stock cube.
Simmer for 10-15 minutes until its thickened up.
In a separate frying pan over a medium heat add the oil and garlic, fry for a few minutes and then add the onions and mushrooms, fry until softened about 4-6 minutes. add this to the tomatoes.
Next put the gnocchi into boiling salted water for 2-3 minutes or until they float.
When done, drain and add to the tomatoes and the basil then give it all a big old stir.
Leave to stand for 5 minutes so that the gnocchi soaks up the flavours.