mint yoghurt:
7oz natural yoghurt
bunch of fresh mint, chopped
1tbsp sugar
1/2tsp salt
14oz self raising flour
1/2tsp salt
1/2 pint warm water
3tbsp oil plus extra for frying
(Make the tortillas first so they can cool)

14oz lamb mince
1tsp cumin seeds
1tsp coriander seeds
1tsp turmeric powder
1tsp salt
2 garlic cloves, minced (optional)
bunch of fresh coriander, chopped
pinch of cinnamon powder

Set the oven to 220c (gas 7).
Add the flour and salt to a large bowl, then add the oil and water.
bring together to make a soft dough.
turn out onto a floured working surface and knead for 2-3 minutes, divide into eight equal pieces.
Roll out to the size of a dinner plate and about 2mm thick,
heat 1tbsp of oil in a large frying pan, when hot add the rolled out tortillas and cook for 1-2 minutes on either side.
Repeat until you have cooked them all and set aside to cool.
Next for the mint yoghurt, add all the ingredients to a serving bowl and mix well, put this in the fridge to rest and let the mint flavour the yoghurt.
Now the koftas, toast the seeds in a clean dry pan until they release a lovely aroma, tip into a pestle and mortar and grind to a powder or you can use a cup and the end of a rolling pin.
Place all the ingredients and spices in a large mixing bowl and combine everything really well, take some of the lamb mixture (about the size of a golf ball) and roll into a sausage shapes (should make about six).
place on a grill rack, then into the oven for 20-25 minutes or until cooked through.
this serves 2 people, if you want to make more just add more of the spices, to every pack of mince add 1tsp cumin seeds, coriander, turmeric.
this cost £1 mint
£6 for 3x400g pack of mince (look out for deals)
£1 yoghurt
I only used one pack of mince so cost was £4