18oz milk chocolate
1 pack of Oreos
2tsp vanilla extract
1 tin of condensed milk
Break the chocolate into the slow cooker. Add condensed milk and vanilla extract. Put on high for an hour stirring every 10-15 minutes. When ready break the Oreos up then stir them in. Pour into a square cake tin then into the fridge to set for 2 hours.
Or you can do it on the gas hob but this is the only way I have ever done fudge on a gas hob.
Extra ingredient needed is:
3 1/2oz icing sugar
Just place the chocolate, milk and vanilla into a large non-stick pan. Melt over a low to medium heat, stirring occasionally until nice and smooth. Sieve in the icing sugar and mix thoroughly. Mix in the broken Oreos then pour into a square cake tin and cool in the fridge for 2 hours.