I always make this is bulk and it makes about 3 loaf cakes or one big cake.

14oz (400g) plain flour

5 eggs

2Tbsp cinnamon

2Tsp bicarb

16oz (453g) carrots, grated

5oz (141g) walnuts, broken

19.4oz (550g) sugar

16floz vegetable oil

1tsp nutmeg

Pre-heat oven to 160c (gas 3).

Mix everything together in a large mixing bowl apart from the carrots and walnuts until well combined, then stir in the walnuts and carrots.

Line a loaf tin or a large cake tin with baking paper, pour in the mixture and bake for about 1 and a half hours, insert a knife to check if its done (should come out clean if its ready).

If using the loaf tin then repeat until you’ve used all the mixture.

Allow to cool or enjoy nice and warm.