Another dish from the Anglesey visit, ‘the crab shop’ has fresh dressed crab daily so I couldn’t let that pass without having some and it was DELISH!!! you must visit this place.
14.1oz (400g) cooked white crab meat
3 spring onions, chopped
handful fresh flat-leaf parsley, chopped
1 free-range egg, beaten
5.6oz (160g) mashed potatoes
1 chilli, diced
flour for dusting
2tbsp brown crab meat
3 tbsp mayo
pinch of ‘spicenutrition’ metabolic blend
In a large mixing bowl, combine the white crab meat, potatoes, spring onions, parsley, egg, chilli and a little salt, shape into about 5-6 little cakes and refrigerate for 30 minutes.
Dust with flour and shallow fry for about 5-6 minutes either side until golden brown.
While these are cooking, mix the brown meat, pinch of ‘spicenutrition’ and mayo in a little bowl and season with pepper.