3 packs of fresh lasagne sheets, cut into ribbons
13-15 small asparagus spears, blanched and cut into 1cm pieces
1 pack of smoked bacon, cut into batons
handful of fresh parsley, chopped
3 eggs, beaten
5oz parmesan plus a little extra for sprinkling, finely grated
1tbsp vegetable oil
salt & pepper
Add the pasta to a pan of salted boiling water, over a high heat and leave to cook for 4-5 minutes.
In a separate frying pan over a medium heat, add the oil and bacon, fry for 3-4 minutes, add the asparagus for 1 minute just to warm through and set aside.
By this time the pasta should be cooked so drain but save a little of the cooking water in the pan (only half a cup).
Put the pasta back into the pan, add the bacon & asparagus mixture, eggs, parmesan and parsley, season with salt and pepper.
Give everything a huge stir while cooking for only 30 seconds to just cook the eggs a little and serve up with the extra parmesan sprinkled on top.