This chutney is sweet, salty and spicy and goes perfect with a good cheese board or a nice ploughmans. So easy to do.
7oz onions, sliced
15oz tomatoes, roughly chopped
1/2 chilli, diced
100ml malt vinegar
1tbsp soy sauce
5 1/2oz mixed white & brown sugar
1 sprig of rosemary
Chuck everything into a high sided pan over a high heat, stir well and bring to the boil.
Reduce heat to a simmer for 30-40 minutes until it’s the consistency of jam.
While that’s cooking sterilise some jars (makes about 3). set aside to cool then put in sterilised jar and enjoy when you want.
Will last in the fridge for a couple of month.