Do yourself a flavour and give this a try!

This dish was like all of mine is a twist on dishes we all know, I thought he the ricotta would loosen up and coat all the pasta plus adding an amazing flavour.

400g pack of beef mince

6oz ricotta

1 onion, diced

4 spring onions, sliced

1 chilli, chopped

1 tsp fresh rosemary, chopped

4 sundried tomatoes, chopped

2 tomatoes, chopped

3tbsp of the oil from the sundried to tomatoes

2 heaped tbsp of my tomato chutney 

Salt and pepper

Tagliatelle to serve two

Add the mince, ricotta, Rosemary, spring onions and chilli to a large mixing bowl and season with salt and pepper, mix everything really well.

In a large pan of boiling salted water add the pasta and cook for 8-9 minutes which is just enough time to finish the rest of the dish.

Next add the oil, onions, tomatoes and sundried tomatoes to a large frying pan over a medium to high heat, fry for 3 minutes until softened, add the mince mixture and cook until browned and cooked through.

Lastly add the tomato chutney and a ladle of the pasta water, combine everything really well.

Drain the pasta and add it to the pan, toss everything together and serve.