These really do answer any sweet tooth that comes along!! Big big favourite in my family and friends and always getting asked to make them

Apple & cinnamon purée 
5-6 apples, peeled and cored, sliced

2tsp cinnamon 

100ml water
Chocolate sauce
7oz dark choco chips

3tbsp golden syrup

3 1/2floz whole milk

3 1/2floz double cream

1tsp vanilla extract 
2oz butter melted

1tsp vanilla extract

250g plain flour

1tsp baking powder

12floz boiling water

2oz caster sugar & 2tbsp cinnamon mixed
To begin with make the apple purée, put all the ingredients in a pan and simmer for 10-15 minutes, and purée with a hand blender or processor, set aside for later.

Pre-heat deep fat fryer to 180c.

Place the boiling water, melted butter and vanilla extract to a jug, mix well, sieve the flour and baking powder into a large bowl then pour in the contents of the jug, beat with a wooden spoon until no lumps remain and leave to rest for 15-20 minutes. While that’s resting make the chocolate dipping sauce, place all ingredients into a pan and slowly heat while stirring until you have a glossy sauce. To fry the churros you can use a piping bag or a spoon dipped in hot water each time will work, I used a piping bag. Pipe about a 3inch length of dough into the hot fat and cut off with a pair of scissors, fry until golden brown and remove with a slotted spoon and repeat. Sprinkle with a little of the sugar and cinnamon mix and enjoy. You’ve done the cooking so let the washing wait 🤣