Chicken drumsticks were on the reduced section so I decided to make chicken and vegetable samosa’s but took a risk and used tortillas.So so tasty!!!
17oz (480g) chicken drumsticks

3 medium onions, diced

1 large carrot, grated

Handful of frozen peas

2 cloves garlic, minced

4tbsp veg oil 

1 tbsp Garam masala

1tsp ground cumin

1tsp ground coriander 

1tsp turmeric

1tsp curry powder

2 packs large tortilla wraps

Salt and pepper

1 egg, beaten
Preheat deep fat-fryer to 180c.
First off remove all the chicken from the bone and chop small. 

Add the oil and garlic to a large frying pan over a medium heat for 2-3 minutes to soften, add the spices to the oil and stir well, then in with the onions for 5-6 minutes while stirring until softened. Next in with the chicken, carrot and peas, stir everything together well and cook while stirring for a further 5-6 minutes then set aside to cool. 

Now for the tortillas you want to cut them out into rectangles about the width of three fingers and the full length or the tortillas but square the ends off (video in later post will show what I mean). 
TO SEE HOW TO FILL THE TORTILLAS AND MAKE THE SAMOSAS PLEASE WATCH THE VIDEO IM POSTING AS ITS HARD TO EXPLAIN AND ITS EASY WHEN YOU WATCH IT BEING DONE. ONCE FILLED AND SEALED WITH EGG WASH, PLACE INTO THE FRYER AND COOK

​UNTIL GOLDEN BROWN (ABOUT 5-6 MINUTES). REMOVE THEN PLACE ON A WIRE RACK TO COOL OR KITCHEN PAPER.
For a vegetarian version (which I’ve done) just use 2 large potatoes grated.

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