A treat for the weekend and you don’t get anymore indulgent than this! These chocolate brownies are the best!
7oz unsalted butter

12oz dark chocolate chips

3 medium eggs

9oz unrefined dark muscovado sugar

2oz self raising flour 
Preheat oven to 190c (gas 5) and lime a square tin with baking paper.

Melt the chocolate and butter in a bowl over a pan of boiling water.

Whisk the eggs until they’re pale and fluffy then whisk in the sugar until thick, gently fold in the chocolate.

Sieve and fold the flour into the mixture is smooth.

Pour it into the lined tin, bang on the work surface to make sure it’s in all the corners.

Bake for 25-30 minutes until the top has an almost paper thin crust.

After cooking allow to cool and then cut.