If you like crispy seaweed with your Chinese from the takeaways then you are going to love this!! And in most cases when you get seaweed from the takeaway its cabbage anyway. Very quick and very easy.

3oz shredded cabbage leaves (more or less depending on how much you want)
Salt

Pre-heat deep fat frier to 180c.
Wash and dry the cabbage thoroughly. When the oil is up to heat, place a small handful into the basket and drop it into the oil, be very careful as the cabbage is full of water so it can spit quite a bit so stand back. Fry for 2-3 minutes until crispy, remove onto kitchen paper to drain. Repeat the process with the rest of the cabbage and season generously with salt as seaweed is naturally salty but cabbage isn’t.

crispysea1

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