Me and my partner often get invited over to a mutual friends house for a coffee and treat so when we got there this time and she had done keylime pie I was more than happy!! We always swap recipes and talk food so she gave me this recipe to share and it’s a must have!
4 egg yolks
Zest of 4 limes
1/2 cup fresh lime juice
One tin of condensed milk
Half a pack of plain digestives
5tbsp butter, melted
Put the digestives in food processor with the melted butter and whizz until combined. Press the biscuit mixture into a lightly greased round tin to create the base.
Bake for 8 minutes at 160c (gas 3).
Put all wet ingredients in a bowl and whisk everything together. Pour over the biscuit base then pop back in the oven and bake for further 15 to 20 minutes. Garnish with whipped cream when pie is cooled and sprinkle lime zest over the top.
If you have any ingredients left over like she had then you can always make mini ones for a rainy day.
Credit to Tracey Ramsey.