If you like scones you will love this as the dough is a scone mixture. Quick to make and looks good. oozing with strawberry jam.

8oz self-raising flour
1tsp cornflour
1/2tsp salt
1oz butter
2tbsp caster sugar
6floz milk
2-3tbsp strawberry jam

Pre-heat oven to 200c (gas 6).
Mix together the flour, cornflour and salt and then rub in the butter until it resembles breadcrumbs.
Stir in the sugar and add the milk until a soft dough is formed (you might not have to use all the milk).
Lightly knead on a floured surface until the dough is smooth.
Roll out into a rectangle and about the thickness of a pound coin, spread the jam all over the dough equally.
Roll up the dough from the longest side like you would a Swiss roll. Bring the ends together, nip and just adjust it and shape a heart.
Make small incisions all over the surface. Brush the top with milk.
Bake in the oven for 15-20 minutes until golden brown and the jam is oozing out.