crisprings

2 eggs and a drop of milk, beaten in a good size bowl

4oz plain flour

2tsp paprika

1tsp salt

2 medium onions

Pre-heat deep fat fryer to 190c.

First off place the flour into a bowl then mix in the salt and paprika. Slice the onions into thin rings then separate them. The next step you are best doing in batches so dip some of the onion rings into the flour with your left hand then shake off the excess, place these into the egg then use the other hand to coat in the egg. Place them into the deep fat fryer for 4-5 minutes or until golden brown. Remove with a slotted spoon onto kitchen paper to drain, repeat until you are finished.

*You are best using one hand for flouring and the other hand for dipping into the eggs. This way you don’t get your hands covered in the mix and have to wash your hands every time you do a batch*

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