enchil

400g lean mince beef

1x 500g jar of passata

1 tin of refried beans

2 onions, sliced

2 garlic cloves, chopped

1tbsp ground coriander

2 chillies, chopped

8 tortillas

handful of frozen peas

1 packet grated cheese of your choice

salt and pepper

4tbsp vegetable oil

Pre-heat oven to 200c (gas 6).

In the biggest frying pan you have got add the oil, onions garlic and chillies. Fry for about 10 minutes until softened, stir in the coriander and fry for another 1-2 minutes. Now add the mince then fry for 10-15 minutes stirring occasionally then drain. Add the passata, refried beans, frozen peas and half the cheese and mix everything well then season with salt and pepper to taste. Next load a tortilla roll up and place in a large oven proof dish, repeat until all the mince and tortillas is used. Sprinkle over the remaining cheese and cook in the oven for 25-30 minutes.

These are good for freezing.

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