BURGERS

14oz beef mince

3 garlic cloves, minced

4oz cheddar cheese, cut into 2 squares

salt and pepper

2 burger buns

1 beef tomato, sliced

Iceburg lettuce. washed

4tbsp Worchester sauce

2 bacon rashers, cooked

Pre-heat oven to 220c (gas 7).

Put the mince, Worchester sauce, garlic, pepper and a good pinch of salt into a large bowl and mix everything extremely well to incorporate all the ingredients.

Make two equal balls of the mince, place the cheese in the middle and seal well to stop the cheese leaking out.

You can also make the burgers by making four over sized burgers (about 1cm thick) then placing cheese on the top, put another burger on top and seal the edges, repeat with the rest of the ingredients.

Put in the over for 17-20 minutes.

While these are cooking prepare the salad and bacon on the burger buns.

When they are cooked serve up.

These are perfect for kids to make, I know this because it was my partners nephew’s that came and made me these.

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