1 packet of ready to use puff pastry
1 1/2tbsp cinnamon powder
handful of raisins, chopped (or the dried fruit of your choice)
Pre-heat oven to 220c (gas 7).
Unroll the pastry and evenly rub the cinnamon powder on both sides.
Spread the raisins out on the pastry & roll up tight into a sausage shape & seal with a little milk.
Chop into equal size pieces then place ends up on a baking tray and push down on them a little.
Bake on the middle shelf for 20-25 minutes or until golden brown.
Enjoy with some cream or ice cream.
Total cost £1.96