C&R swirl

1 packet of ready to use puff pastry

1 1/2tbsp cinnamon powder

handful of raisins, chopped (or the dried fruit of your choice)

Pre-heat oven to 220c (gas 7).

Unroll the pastry and evenly rub the cinnamon powder on both sides.

Spread the raisins out on the pastry & roll up tight into a sausage shape & seal with a little milk.

Chop into equal size pieces then place ends up on a baking tray and push down on them a little.

Bake on the middle shelf for 20-25 minutes or until golden brown.

Enjoy with some cream or ice cream.

Total cost £1.96

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